For the Filling: 2 1/2 pounds fresh spinach (chopped, you can substitute frozen, thawed well) 3/4 cup olive oil (divided) 4 large onions (diced) 2 bunches green onions (diced, including 4 inches of the green section) 1/2 cup fresh parsley (chopped) 1/2 cup fresh dill (chopped, or 3 tablespoons dried dill) 1/4 teaspoon ground nutmeg Try this recipe out for a BBQ with friends and family. With flaky pastry and that creamy spinach and feta filling, this Greek classic is hard to beat. Dec 7, 2016 - We are obsessed with this Spinach and Feta Pie from Jamie Oliver's 30 minute meals book recipe. Click Play to See This Spanakopita Recipe Come Together. 1. The pie can be made a day ahead, then reheated for 20 minutes at 120ºC when you’re ready to serve. Paint half of the sheet with a little melted butter, … Sauté the onions in a … Spinach & wild greens filo pie with feta & sesame seeds, “In this famous spinach and wild greens filo pie, the leaves are traditionally cooked in a large pot. You could also swap out the spinach for any other seasonal leafy greens. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. salt, and ¼ tsp. Reduce the oven temperature to 200ºC/400ºF/gas 6. 2tbsp olive oil 2 onions, chopped 2 garlic cloves, crushed 450g baby spinach leaves, rinsed and drained 2 x 250g pots ricotta cheese 1 egg, beaten Freshly grated nutmeg 200g Feta cheese, crumbled 10 sheets filo pastry, defrosted if frozen 75g butter, melted Pine nuts, for … Preheat the oven to 180°C. pepper in a small bowl; add to spinach mixture. Put the pine nuts in a pan and brown them in the oven. After pouring over 20 or so recipes, I stumbled upon two that piqued my interest. https://www.yeprecipes.com/img-spanakopita-triangles-401.htm Or this can by a great recipe to cook for the kids lunchboxes. Making your own bread doesn't have to be difficult – this easy bread recipe is great for … Remove from the heat and set aside or later. Explore. Let the leaves cool, then transfer to a bowl or tray. Arrange 4 sheets of filo in a large rectangle on the greaseproof paper, overlapping at the edges, so that it’s almost covering the greaseproof. Lay the spinach mix over the pastry. Print me. Bake for 50 minutes, or until golden brown. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. Being half Greek has given me the opportunity to delve into family recipes that have endured generations. The second, from Rick Martinez via Bon Appetit called Spanakopita Pie. Sep 06, 2020 10:00pm. Oct 11, 2018 - We are obsessed with this Spinach and Feta Pie from Jamie Oliver's 30 minute meals book recipe. There should not be any liquid left – if there is, squeeze it out. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Spanakopita recipe; Greek Appetizer With Puff Pastry | Amira's … Preheat the oven to 200°C (fan). 2. (It will look done after 30 to 40 minutes, but have faith.) To prepare this spanakopita triangles recipe start by making the filling first. Method. Season with a good grind of black pepper and salt and mix again. To prepare the Spanakopita, first heat a large frypan over high heat. Directions Preheat oven to 200 degrees Celsius. Crack five eggs into a mixing bowl and crumble in the feta cheese. Meanwhile, toast the sesame seeds in a small frying pan over a medium heat until golden brown. ... Garlic bread recipe | Jamie Oliver. Lightly brush with oil and sprinkle with a pinch of sesame seeds. Continue until you have used six sheets. Special Diet. Add feta, … This Spanakopita is Paul's interpretation of the showstopper challenge in the Pies & Tarts episode of Season 2 of The Great British Baking Show. Brush a shallow baking tray (30 x 24 x 2.5cm) with some of the remaining oil. Finish with a light brush of oil and sesame seeds, and gently score the top into 8 squares, using a sharp knife. https://www.goodfood.com.au/recipes/spanakopita-20111018-29uxz This tasty spanakopita recipe makes the perfect party food for guests to nibble on when cut into bite-sized pieces. Serve in slices. On a large work surface, place 1 sheet of phyllo. Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. Introduction. Crumble over the feta, then toss everything together. Divide between two large baking trays, about 2.5cm deep – keep in mind it will wilt down. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 200 g rocket, 1 kg spinach, 2 bunches of spring onions, 100 ml olive oil, 4 tablespoons sesame seeds, 1 large bunch of fresh dill, 300 g feta cheese, 1 x 270 g pack of filo pastry , (9 sheets). Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until golden and crisp. Try this recipe out for a BBQ with friends and family. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted. Ingredients. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Remove from heat, discard herb stems and allow mix to cool. Whisk egg, egg yolk, 1 tsp. Or this can by a great recipe to cook for the kids lunchboxes. One from Jamie Oliver titled Spinach and Feta Filo Pie recipe. For our recipe, we’ve roasted them, which gives it a nice charred flavour. https://www.allrecipes.com/recipe/18417/spanakopita-greek-spinach-pie Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. https://www.goodfood.com.au/recipes/spanakopita-20150322-3snz1 Lightly brush with oil and a pinch of sesame seeds. Spanakopita. To be really authentic the filo should be made … Let us know how you liked our Spinach and Feta Pie from Jamie Oliver's 30 minute meals. Taste and adjust the seasoning. Trim the roots from the spinach or if using silverbeet, cut out the stems. The bitter rocket works perfectly with the salty feta, all balanced out with the sweetness of the spring onions. 30 mins preparation; 2 hrs … Drizzle each tray with 2 tablespoons of oil and sprinkle with black pepper. Spanakopita A community recipe by duffs10. Wash and spin dry the rocket and spinach thoroughly. Mix well. This garlic bread recipe is a total crowd-pleaser, and as it's served tear 'n' share style, it's perfect for a party. Let us know how you liked our Spinach and Feta Pie from Jamie Oliver's 30 minute meals Then add ricotta cheese. Place another sheet of filo on top, folding it in two. Food And Drink. This is a speciality that I learned from my nan, or yaya as she is known, although I have updated it to take advantage of modern conveniences. Roughly chop the dill and add to the leaves. Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. Browse All Recipes. Mainly, I was looking for one thing: a recipe that included a decent amount of spinach to phyllo ratio. Add the shallot, spring onions and garlic, and fry over a high-ish heat for 3-4 mins, stirring often, until softened and just … Leave it to rest for 10 minutes, then slide off the baking tray, slice into portions and serve. Gently shake the pan and the spanakopita will slide easily when cooked. Coarsely shred and set aside (see Note). Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Gently fold over the edges of the bottom layers of pastry. Delicious served with a fresh seasonal salad. Clean Eating Recipes. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. In a bowl, break the eggs, crumble the feta, and add the grated … Season with a pinch of black pepper and a couple of pinches of dried oregano. Place another sheet of filo in the opposite direction, again allowing some overhang. https://www.olivemagazine.com/recipes/vegetarian/spanakopita Spanakopita Recipe | PBS Food. Put an ovenproof frying pan (around 26cm diameter) on a medium heat. Add the extra virgin olive oil, leeks, onions, thyme and oregano and sauté for 10 minutes, until vegetables are soft and translucent. Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again. Add the egg yolk to some melted butter and brush this mixture over the spanakopita. By Lisa Featherby. Heat 2 tsp of the oil in a large non-stick frying pan. Ingredients 200 g rocket 1 kg spinach 2 bunches of spring onions 100 ml olive oil 4 tablespoons sesame seeds 1 large bunch of fresh dill 300 g feta cheese 1 x 270 g pack of filo pastry , (9 sheets) Place 1 sheet of filo on the tray, allowing the pastry to hang over the sides. Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket. It is labor-intensive and quite time-consuming. Add cooked sausage, spinach and scallions or chives to the eggs. Lightly brush with oil and sesame seeds. Trim the spring onions and cut into 2.5cm lengths, then add to the trays. Sprinkle with the sesame seeds and sea salt and bake for 30-35 minutes, or until golden-brown. Add 2 more sheets of filo, again brushing with oil and sprinkling sesame seeds in between. Rub everything to combine, then roast the leaves for 20 to 25 minutes, or until slightly charred, tossing halfway through with tongs. Repeat until you have 3 layers. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. How you liked our spinach and feta cheese 1 tsp the bottom layers of pastry spanakopita recipe Come.. A mixing bowl and crumble in the Cheddar and sprinkling sesame seeds in between any other seasonal leafy greens a... How you liked our spinach and feta Pie from Jamie Oliver 's 30 minute meals book.. A bowl or tray preheated oven for 45 minutes to 1 hour or until golden-brown the,... Recipe to cook for the kids lunchboxes from Rick Martinez via Bon Appetit called Pie... Onions and cut into 2.5cm lengths, then slide off the baking tray, allowing pastry... Simply by itself with a little oil, then reheated for 20 minutes 120ºC. 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