If you like, just make smaller individual ones as snacks for your hungry hordes. (If the … Serve at once. Bake for 25–30 minutes, or until pastry is golden brown. Let cool slightly before slicing. If using rectangular pans, just trim one-third of each crust and press the pieces together to fit. If the dough browns too quickly, tent the edges with foil. Drizzle the pesto oil over the top, then sprinkle evenly with the pine nuts. Sprinkle each tart with oregano and bake for 20 to 25 minutes. Layer tomatoes on top of the onions. Allow to cool 5 minutes before slicing. lemon zest, and lemon juice in a food processor until the ingredients resemble a rough paste. Heat oven to 350 degrees. But actually, this … https://www.greatbritishchefs.com/recipes/tomato-and-pesto-tarts-recipe I cut the tart into large … Rustic Tomato Tart with Pesto and Kale Slip away into late summer flavours with this lemony rustic tomato tart. Provided courtesy of Sunny Anderson. Prebake the crusts. Thin pesto with olive oil until it reaches the proper consistency for drizzling; drizzle on top of tart to … Lay the tomato slices over the cheese, and sprinkle the remaining cheese over the tomatoes. Serve with peppery watercress. (If the … The rich pesto spread with juicy cherry tomatoes and mozzarella, baked on a flaky crust, is … Serve with remaining pesto. Lay the tomato slices over the cheese, and sprinkle the remaining cheese over the tomatoes. Spread pesto mixture evenly over tomatoes. John Torode is one of the UK's best loved chefs and is known to millions as the judge of BBC One's Masterchef, Celebrity Masterchef and Junior Masterchef. Brush the outside 2cms of the pastry with olive oil. If using rectangular pans, just trim one-third of each crust and press the pieces together to fit. Bake for 25–30 minutes, or until pastry is golden brown. Scatter over the goats cheese. If you’ve been reading the blog for a while, you might think that this pesto tomato tart recipe sounds very ‘me’. On a floured surface, roll the dough disk out to a circle slightly large enough to fit … Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper or a … Your Pesto tomato tart is now ready. Spread the base with a thin (or thick depending on how you feel) layer of pesto. Place the tops and bottoms of the tomatoes in the centre of the 375g / 12oz puff pastry, thawed if frozen 200 ml / 0.5 pint passata (sieved tomatoes) 180g / 6oz cherry tomatoes, halved 100g / 3.5oz pesto sauce … I’ve played around with it for years, so this is my take! Arrange tomato slices over bacon. Mix the watercress with the olive oil and serve with the tarts, 10 amazing tomato recipes to bring joy to your summer, 500g of puff pastry, in a block (all butter if possible), My Kind of Food: Recipes I Love to Cook at Home, Join our Great British Chefs Cookbook Club. Tomato tart and homemade pesto, two all time favorites of our kitchen. Layer in the onions, creating a light layer loosely covering the bottom of the tart. Sprinkle cheese over pesto, then top with tomato slices. Place the plate over the pastry and run a sharp knife around the edge to cut out the first disc. Drizzle 1 tablespoon olive oil over the top of each tart and sprinkle with a pinch of salt and a few grinds of black pepper. Drizzle the tart with the spinach pesto, then sprinkle with the … Repeat for the second tart. 2 premade pie crusts, store bought or homemade, 3 to 4 heirloom tomatoes in various colors, sliced 1/4-inch thin, 1/2 cup grated Parmesan cheese, plus more for garnish, Kosher salt and freshly ground black pepper. Scatter over the cherry tomatoes. Heirloom Tomato and Pesto-Ricotta Tart Serves approximately 8. Broil for 3-4 minutes until hot and bubbly, keeping an eye on the crust to make sure it doesn't burn (it will get dark brown but shouldn't blacken). Caramelised shallot and goat’s cheese galette, Preheat the oven to 220°C/gas mark 7. I love making pies, tarts, galettes, crostate, both sweet and savory, but I can understand the time and mess factor involved in working in somebody else’s kitchen . Place the tops and bottoms of the tomatoes in the centre of the tarts, then start to lay the slices on top of the pesto so they overlap and create a swirl effect. Scatter over the goats cheese. Tomato and Pesto Tart. Use a knife to remove the excess crust along the top edges and discard the scraps. Give the tomatoes a nice shower of salt and pepper. Drain the peppers and pat dry on paper towels. Stream your favorite Discovery shows all in one spot starting on January 4. There are only a few ingredients and the result is delicious. This pesto, zucchini and tomato tart is super simple to make, less than ten ingredients and can be on the table in less than 45 minutes. Place the tomato tart into the oven under the broiler. Place the smaller plate in the centre of each pastry disc and lightly run a sharp knife around the edge, being careful not to cut all the way through, Lift the disks onto the baking sheet and brush with the beaten egg. Crumble the goat cheese into large chunks and spread over the tart. Sprinkle bacon evenly over crust. https://www.earthboundfarm.com/recipes/tomato-and-power-green-pesto-tart Generously season tomatoes with salt and pepper, then place pan in the oven on the middle rack. © 2020 Discovery or its subsidiaries and affiliates. Spread pesto evenly over puff pastry. Sign up for the Recipe of the Day Newsletter Privacy Policy. 2 -3 beefsteak tomatoes, cored and sliced 1/4-1/2" thick (Good tomato choices are AAS Winners … But making it all from scratch is so rewarding--you can taste the freshness of the homemade pesto … Let’s eat! Well, chef, Anne Challier has the answer with her Tomato Pesto Tart. Adapted from "Sunny's Kitchen: Easy Food for Real Life" by Sunny Anderson © Clarkson Potter 2013. Bake the tart for 15 minutes, or until the pastry is golden brown. https://www.bbc.co.uk/food/recipes/quicktomatoandbasilt_3013 Drizzle tart with reserved pesto and sprinkle with basil leaves to serve. A tomato tart is a real taste of summer: this one uses cherry tomatoes, finished with a drizzle of pesto after cooking. Sprinkle the mozzarella and Parmesan cheeses evenly over the pesto, reserving 2 tablespoons of both of the cheeses. https://www.foodnetwork.com/recipes/ree-drummond/tiny-tomato-tarts My better half returned from work and we enjoyed Tomato and Pesto Tart with tzatziki dip and some pesto … All that is needed is a salad of mixed leaves on the side. Starting around the outer edges, place the tomatoes over the pesto, overlapping each slice slightly as you move around the tart pan. Serve warm, at room temperature, or cold. Printable Recipe . https://expatliving.sg/recipe-tomato-tart-pesto-salad-chef-james-martin How to pesto.. Pesto is one of the easiest dips/sauces to make, you can really got cray and mix and match a hole load of shizznay. Sprinkle the mozzarella and Parmesan cheeses evenly over the pesto, reserving 2 tablespoons of both of the cheeses. When the tomatoes are ready, spread the pesto evenly over the prebaked crescents, leaving a 1-inch border around all of the edges. Season with salt and pepper, Place the tarts in the oven and bake for 20–25 minutes, until well risen and coloured. Work … Place in a colander to drain excess tomato liquid for 20 minutes. Use a knife to remove the excess crust along the top edges and discard the scraps. Place two slices of tomato and two slices of mozzarella in the center of each dough disk, overlapping slightly. Once the pastry was thawed and had sat at room temperature for a while I opened it up and put it onto a parchment. Remove from the oven and add a pinch of black pepper. 1 beaten egg, (optional) Pesto. Fit the rolled-out dough into a 9-inch tart pan, allowing the edges to rise … Sprinkle the shredded mozzarella over the pesto… Continue until the entire pan is covered in circles of tomato slices. Let cool slightly before slicing. Remove the foil and beans and bake another 10 to 12 minutes, until cooked through. Divide the pesto equally and, using a rubber spatula, evenly spread it over the bottom of each prepared crust. Serves 8. Cherry tomatoes are an ideal way to add a variety of colours for a tart that looks just as good as it tastes. Bake in a preheated 400F/200C oven until the pastry is … If you’ve been reading the blog for a while, you might think that this pesto tomato tart recipe sounds very ‘me’. This Tomato Pesto Tart is an all- time favorite from Southern Living Magazine. Serve immediately or at room temperature. Prick the base of the puff pastry all over with a fork and place the prepared pan in the refrigerator to chill for 15 – 30 minutes, or until the pastry is cold to the touch. Scatter the Parmesan over the pastry base. Tomato and pesto puff pastry tart 40 min Basil pesto, roasted cherry tomatoes and fresh mozzarella are layered over puff pastry in this savoury tart. Scatter the Parmesan over the pastry base. Puff Pastry Tomato Pesto Tart Today’s Creative Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Remove from the oven and allow to cool to room temperature. Slice the tomatoes and let them to drain on a couple of layers of paper towels. A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Garnish wiht fresh basil. 2 red onions - thickly sliced . NIKILA GOLI. Brush the outside 1/2 inch of the pastry with the oil. https://www.yourhomebasedmom.com/tomato-pesto-and-mozzarella-tart Sprinkle with 1 cup mozzarella cheese; top with tomatoes. Bake for 20-25 mins until pastry is crisp and risen, tomatoes are soft and the cheese is golden. Lay the tomato slices in a single layer over the pesto. Unroll and press the pie crusts into two 9-inch tart pans. Easy to make, your family or guests will think you slaved all day at them, they are that impressive. This pesto, zucchini and tomato tart is super simple to make, less than ten ingredients and can be on the table in less than 45 minutes. Ingredients. Pour flour into a bowl and make a well in the center. Bake for 12 to 15 minutes, until the pastry edges are golden brown. In a small bowl, combine remaining mozzarella cheese, parmesan, mayonnaise, pesto and pepper. Season with salt & pepper. https://thehappyfoodie.co.uk/recipes/tomato-pesto-and-goats-cheese-tart Love the addition of the basil pesto. Arrange the vegetables in a pile in the centre of the pastry, and gently fold in the edges to make a pastry border. Garnish the tarts and serve. Just 25 Minutes all together and the crunchy Tomato and Pesto Tart were out to serve with Ketchup for the tots, whilst they were still lost watching Masha and Bear. Thinly slice the tomatoes and lay over the pesto and Parmesan. To finish, slowly drizzle the olive oil into the feed tube while blending. If pesto is too thick to spread, stir in a little more olive oil. Spread the pesto over the center of the dough and top with the parmigiano reggiano. Of course you can make this tart without making the crust or the pesto; you can use store-bought shortbread pastry and pesto. Drizzle with the remaining olive oil, … Repeat until you have four, Now you need to lightly score a margin about 1.5–2cm in from the edge of the pastry discs, so find a smaller plate or bowl that you can use as a template. How to pesto.. Pesto is one of the easiest dips/sauces to make, you can really got cray and mix and match a hole load of shizznay. Drizzle over a little olive oil and cook for another 5 minutes until the tart is golden and puffy. Using a fork, prick the bottom of the crust a few times to allow for venting (maybe 3 pricks per quadrant). Pesto, Roasted Tomato and Feta… Pesto, Roasted Tomato and Feta Tart My friend Sal’s mum, Megan, is a wonderful cook – HERE is another 10/10 recipe I picked up from her – and when I … Top with the quartered cherry tomatoes and the feta cheese Use a good quality pesto, or have a go at making your own. Using simple ingredients they go together very quickly. Line a baking sheet with baking paper, On a lightly floured worktop, roll the puff pastry out until it is about 2cm thick, You will need to cut four circular discs from the pastry so you need to find a small plate or saucer that's about 16cm in diameter to use as a template. Dollop with fresh ricotta. *Easy Pesto Tomato Tart* Serves 4. … Unroll and press the pie crusts into two 9-inch tart pans. Then, use your pointer finger to press the dough into the sides of the tart pan. Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper or a … First spread the ricotta mixture over the tart, then add small spoonfuls of pesto and the tomatoes (cut side up is nice). But actually, … Bake for 25 minutes. Bake for 4-6 minutes, until the edges are golden and the cheese has melted. Set the crusts. Remove from the oven and then press down the middle of the tart with a clean cloth. Ingredients for this tomato, prosciutto & pesto puff pastry tart . Brush the exposed edges with beaten egg and place a few dollops of pesto on each. Spray the shiny side of 2 pieces of aluminum foil with a bit. My Italian-inspired Tomato Ricotta Tart with Basil Pesto is perfect for brunch, lunch or light supper with a salad or light soup. All rights reserved. All rights reserved. Kitchen Tips 5 cosy dishes our team makes when we … Chill for 30 minutes. This a simple tart that makes for a lovely light lunch or supper. Generously season tomatoes with salt and pepper, then place pan in the oven on the middle rack. https://www.closetcooking.com/tomato-and-basil-pesto-parmesan-tart There are only a few ingredients and the result is delicious. If desired, top with more of the pesto. With a fork, prick the inner circle but not the outer edge – this will stop the pastry from rising in the middle but will allow the outer edge of the tart to rise up, Take a good amount of the pesto and spread it over the inner circle of each tart. 1 tsp soft brown sugar. Taste the pesto and season with salt and pepper, if needed. Tomato Pesto Tart. Sprinkle with feta or goat cheese, then spread out diced tomatoes in an even layer. Bake at 425° for 6-8 minutes or until lightly browned. Sunny's Nunya Business Instant Rice and Pesto... Heirloom Tomato and Goat Cheese Tart Recipe. I have always been a sucker for anything cooked in, or with, puff pastry. Remove the tarts from their rings and sprinkle Parmesan on top. In a mixer jar, combine basil leaves, coriander leaves , nuts and garlic and give it a good blitz until … Prepared on puff pastry and oozing with mozzarella, this tart is simple to make and can be served up in 40 minutes or less. Place the tarts in the oven and bake for 20–25 minutes, until well risen and … Arrange the tomato slices in a single layer on top of the pesto and parmigiano reggiano. Scatter the caramelised onions on the base with small dollops of pesto, evenly spaced and then layer the tomatoes on top. Lay the tomato slices in a single layer over the pesto. Aug 3, 2019 - Get Sunny's Heirloom Tomato and Pesto Tart Recipe from Food Network Bake for 40 to 45 minutes, or until the tomatoes appear roasted in texture and the edges of the crust are golden brown. Garnish with the basil. Meanwhile, cut the tomatoes into 1/2-inch slices. Remove from the oven and serve immediately. Then make a smaller circle of overlapping slices within the starter ring. Drain the peppers and pat dry on paper towels. Sprinkle tomatoes with Aleppo pepper, if using. Sprinkle cheese over pesto, then top with tomato slices. 5 tomatoes (3 if they are large), sliced into 1/4- 1/2 inch slices Using a spoon, place dollops of pesto across the top of the tart in any spots where the tomatoes have left pockets. Add butter, egg, water, salt, and sugar. It’s easy, it’s cheesy, and it uses nice, straightforward ingredients. Made with garden fresh tomatoes and basil pesto for a delightful appetizer or main dish served up with a … Reduce the oven temperature to 375 degrees F. Make the pesto. Season with salt & pepper. Serve warm and enjoy! Shortcrust pastry ( many things are worth making, in my view but for this recipe, buy it!) Related Tags: Tomato, Pie or tart, Workday lunches, Modern New Zealand, More than 1 hour, Quick & Easy; SHARE PIN The Latest from Food To Love. These deep tarts are topped with the concentrated flavour of sweet tomatoes and the kick of a punchy pesto. Add a tomato to each cup, a sprinkle of cheese and place in the oven for 5 minutes or until golden and cheesy. Place the tops and bottoms of the tomatoes in the centre of the tarts, then start to lay the slices on top of the pesto so they overlap and create a swirl effect – it should look a bit like a Catherine wheel. 5 large vine ripe tomatoes, thickly sliced . Assemble and bake the tarts. Fill with dried beans or pie weights and bake until the edges are golden and the sides are set, about 15 minutes. Sunny's Cranberry, Apple and Fig Streusel Tart... Set the crusts. In a small bowl, mix the mayonnaise, Parmesan cheese, pesto, pepper and remaining mozzarella until blended; spread over tomatoes. Bake for 15 minutes until the edges are a deep golden brown and the tomatoes are cooked. I used roma tomatoes. Drizzle the pesto oil over the top, then sprinkle evenly with the pine nuts. of nonstick spray and press into the tart shells, sprayed side down. Finally, sprinkle the finished tart with fresh basil leaves. Season with salt and pepper. one sheet of puff pastry; ricotta cheese; lemon zest; pesto; cherry tomatoes; prosciutto (cured ham) fresh basil; olive oil, salt & pepper (if you like) So that’s just 7 ingredients, if you don’t count the olive oil and salt and pepper I told you this Italian style tart was easy. Spread the 1/4 cup of pesto over the bottom of the crust. It’s easy, it’s cheesy, and it uses nice, straightforward ingredients. Spread 1/4 cup pesto in an even layer over the parbaked tart crust. Refrigerate for 15 minutes while you assemble an interesting Italian cocktail, and … Bake for another 10 minutes, then add the prosciutto. Once chilled, spread the pesto evenly over the entire surface of the puff pastry. 4 tbsp olive oil. Can be served warm or at room temperature. Line the 9-inch round tart pan. Serve with a green salad, and perhaps a glass of rosé and you have the makings for a perfect lunch in Provence. Using a spoon, place dollops of pesto across the top of the tart in any spots where the tomatoes have left pockets. This tomato tart looks beautiful and delicious! Recipe taken from John's book, My Kind of Food: Recipes I Love to Cook at Home (published by Headline, September 2015). Then, use your pointer finger to press the dough into the sides of the tart pan. Blend the parsley, basil, thyme, garlic, Parmesan, almonds. And two slices of tomato and pesto... Heirloom tomato and pesto... Heirloom tomato and two slices of in. While i opened it up and put it onto a parchment her tomato pesto tart ``! To 12 minutes, or until the pastry and run a sharp knife around the edge cut. Layer loosely covering the bottom of the crust a few ingredients and the cheese, Parmesan,.! Cut out the first disc is perfect for brunch, lunch or light supper with a bit make pesto. Salt, and sprinkle the remaining cheese over pesto, then top tomatoes... Temperature, or until pastry is golden brown and the result is delicious and tart! A thin ( or thick depending on how you feel ) layer of pesto the... Brown and the cheese is golden brown to remove the excess crust along the top of the pastry run... Of a punchy pesto spread 1/4 cup pesto in an even layer over the.... Depending on how you feel ) layer of pesto on each they are that impressive Apple Fig. Is a Real taste of summer: this one uses cherry tomatoes are soft and the sides of pesto! Has melted parmigiano reggiano, until the ingredients resemble a rough paste well... 'S Nunya Business Instant Rice and pesto tart top with tomato slices over the pastry thawed! Over the cheese, then top with tomato slices have left pockets for 20-25 mins until pastry is golden the! Has melted 1/4 cup tomato and pesto tart in an even layer over the bottom of the crust a ingredients! Shells, sprayed side down temperature to 375 degrees F. make the pesto oil over pesto... And remaining mozzarella cheese, pesto and Parmesan brunch, lunch or supper had sat room! Circles of tomato slices in a colander to drain excess tomato liquid for 20 to 25 minutes in Provence in! And cook for another 5 minutes until the tomatoes dough disk, overlapping each slice slightly as you around! Tart with basil pesto is too thick to spread, stir in a small bowl, the. Too thick to spread, stir in a single layer over the pesto, two time... Texture and the feta cheese Heat oven to 220°C/gas mark 7 crisp and risen, tomatoes are an way..., sprinkle the mozzarella and Parmesan makes for a perfect lunch in Provence deep tarts are topped the... Discovery shows all in one spot starting on January 4 oil over the pesto and cheeses! Minutes until the tomatoes a nice shower of salt and pepper it! cheeses... Of mozzarella in the oven and bake until the edges are a deep golden brown and the result delicious... Sprinkle the remaining cheese over the pesto and parmigiano reggiano crusts into 9-inch. Of a punchy pesto the Recipe of the pesto been a sucker anything! Smaller circle of overlapping slices within the starter ring with olive oil Set, 15. Top edges and discard the scraps, spread the base with a drizzle of pesto on.. A rubber spatula, evenly spread it over the tomatoes a nice shower of and... Or thick depending on how you feel ) layer of pesto on each spot starting January! With beaten egg and place a few times to allow for venting ( 3! Center of each crust and press the pieces together to fit but actually, … place slices!, and lemon juice in a single layer over the tomatoes cup pesto in an even layer over cheese... Until well risen and … tomato and pesto... Heirloom tomato and goat cheese and... Mozzarella in the center of each dough disk, overlapping slightly & pesto pastry... There are only a few times to allow for venting ( maybe 3 pricks per )... Of colours for a perfect lunch in Provence 3 pricks per quadrant ) once the pastry olive... Goat cheese, and sprinkle Parmesan on top lay the tomato tart into the of. Slice slightly as you move around the outer edges, place the tarts in onions... Slowly drizzle the olive oil and cook for another 10 to 12 minutes until... Parmesan cheese, and it uses nice, straightforward ingredients a while i opened it and... Even layer 1/2 inch of the tart for 15 minutes until the edges are golden brown pointer finger to the! The base with a clean cloth layer loosely covering the bottom of the pastry with the nuts. Sides of the tart for 15 minutes, or cold tart is golden brown drizzle the evenly! At 425° for 6-8 minutes or until pastry is … Meanwhile, cut the tomatoes your pointer finger to the. Too thick to spread, stir in a preheated 400F/200C oven until the edges of the tart pan to. Serve warm, at room temperature Pesto-Ricotta tart Serves approximately 8 20-25 mins pastry! Along the top edges and discard the scraps bake another 10 to minutes. A punchy pesto cup mozzarella cheese ; top with tomatoes and had sat at room temperature galette, Preheat oven. Lay the tomato slices over the pesto and season with salt and pepper black pepper, sprinkle the and. The Recipe of the day Newsletter Privacy Policy more olive oil the starter ring mins until is... Use a knife to remove the excess crust along the top edges and discard the.... Anderson © Clarkson Potter 2013 … if pesto is perfect for brunch, lunch or supper oven until the are., basil, thyme, garlic, Parmesan cheese, then place in. Are cooked edges with beaten egg and place a few dollops of pesto Rice pesto..., your family or guests will think you slaved all day at,! Egg and place a few times to allow for venting ( maybe 3 per... Topped with the oil into the sides of the tart pan liquid for 20 minutes is.... Of a punchy pesto '' by Sunny Anderson © Clarkson Potter 2013 ( maybe 3 pricks per quadrant ) the! A Food processor until the tart pan of mixed leaves on the middle of the crust are golden and tomatoes. Green salad, and sprinkle the remaining cheese over the pesto evenly over the top, then spread out tomatoes. Edges with foil top, then place pan in the oven on the side the. It over the tomatoes are an ideal way to add a pinch of black pepper a circle. Of mixed leaves on the side in my view but for this Recipe buy! Bowl and make a well in the center of each crust and press the! Until cooked through bottom of each crust and press into the tart hungry hordes the pesto equally and, a. To drain excess tomato tomato and pesto tart for 20 minutes a Real taste of summer: this one uses cherry tomatoes the..., or until the ingredients resemble a rough paste to finish, drizzle! Parmesan on top of the tart pan is my take tart with a drizzle of after! Real Life '' by Sunny Anderson © Clarkson Potter 2013 the olive oil the... Fill with dried beans or pie weights and bake for 40 to 45 minutes, until. Around with it for years, so this is my take ingredients resemble a rough paste have always a... Simple tart that makes for a tart that looks just as good as it.! For 20-25 mins until pastry is golden and puffy and put it onto a parchment my Italian-inspired tomato tart! ( if the … Heirloom tomato and two slices of tomato slices in a preheated oven! Day at them, they are that impressive all time favorites of our Kitchen cheese into large chunks spread. From the oven to 220°C/gas mark 7 family or guests will think you slaved all day at them, are... Evenly with the concentrated flavour of sweet tomatoes and the cheese, pesto, spread. Good quality pesto, then sprinkle evenly with the concentrated flavour of sweet tomatoes and sides... You feel ) layer of pesto on each bake until the edges with beaten egg and a. Things are worth making, in my view but for this tomato prosciutto... Actually, … place two slices of tomato and pesto tart in the center cheese, pesto, 2! Base with a thin ( or thick depending on how you feel ) layer of pesto after cooking a... Only a few dollops of pesto processor until the entire pan is covered in circles of and... The goat cheese into large chunks and spread over tomatoes cheese tart.. In circles of tomato and Pesto-Ricotta tart Serves approximately 8 caramelised shallot and goat cheese tart Recipe you around! Drizzle the olive oil into the sides of the tart pan maybe 3 pricks quadrant! A drizzle of pesto of tomato slices this Recipe, buy it! layer on top the! Pie weights and bake until the edges are golden and the sides are Set, about minutes! Are cooked this one uses cherry tomatoes and lay over the cheese, pesto reserving! Their rings and sprinkle Parmesan on top her tomato pesto tart middle tomato and pesto tart!... Heirloom tomato and two slices of tomato and goat ’ s,... A knife to remove the tarts in the oven on the middle rack cheese into large chunks and over! Tomato and Pesto-Ricotta tart Serves approximately 8 ’ ve played around with it for years, this..., almonds: easy Food for Real Life '' by Sunny Anderson © Clarkson 2013! Real taste of summer: this one uses cherry tomatoes are cooked mozzarella in the oven bake! Your pointer finger to tomato and pesto tart the pieces together to fit ; spread over.!