Combine fruit/nut mixture with creamed ingredients and mix well to distribute the fruit and nuts evenly. An instant best and moved our usual fruit cake into second place. Should all be kept whole/chunky…A better recipe would be one using molasses, cinnamon and brown sugar for a more “gingerbread” fruitcake. Hi Melinda, you could easily use dried sweetened cranberries (look for ones that are plump, some of the natural brands’ dried cranberries are rather dried out) and/or chopped dried figs. Hi, I am ready to make this for the first time and I am wondering if I can omit the walnuts and just put in the dried fruits? The recipe comes from the wife of a family friend, Patricia, who for years sent us a loaf every Christmas. I’m also adding to my previous comment earlier… I tasted my cake after a few days of soaking with brandy, and it was wonderful, moist and flavorful!!! You can spend weeks making all the delicious dessert in our candied fruit recipe section. Used Greek peach yogurt to substitute for sour cream. 6 oz. To freeze, wrap the loaf in plastic and then in aluminum foil and freeze for up to three months. I wondered if I could sub whole plain Greek yogurt? This is so good. Sunripe Candied Fruit Cake Mix, 32 Oz. White Cake Mix Yellow Cake Mix Chocolate Cake Mix Devils Food Cake Mix Any Type of Cake Mix. ), it’s wonderful when well prepared. A few ounces of Kahlua was my choice for “sprinkling” after the cake cooled. Bake at 325°F (160°C) for approximately 1 1/2 hours to 1 3/4 hours, or until the internal temperature is between 205°F and 209°F, and a wooden skewer inserted into the center comes out clean. FRUIT CAKE CANDY : 1 lb. I used gluten free flour (just because) in the same amount and worked out great. Added 60ml coconut rum. Crecipe.com deliver fine selection of quality Fruitcake cookies cake mix recipes equipped with ratings, reviews and mixing tips. But seriously, I didnt thought I can make a tasty good fruit cake. Cool the fruitcake completely, poke a few holes in the top of the cake and sprinkle it with brandy if desired. I stored mine in the fridge wrapped tightly in foil and plastic wrap. For more information, please see our Privacy Policy and Disclosure. Mix all ingredients. You make a simple cake batter, stir in the fruits and nuts, and bake until a tester inserted in the middle comes out clean. slivered almonds 9. 4 Make the fruitcake batter: Beat together the butter and sugar until fluffy. Feel free to add 1/2 to 1 cup of raisins or dried cranberries to the cake along with the dates, or replace them with another kind of dried fruit. Use the edges of the parchment paper to lift the cake out of the pan. Heat oven to 350°F. 1. $16.99 $ 16. I probably could have made half the recipe for me & my husband, but maybe next years mini loaves for neighbors! Here, you use 1/4 cup flour to toss with the nuts and fruit, and the remaining 1-3/4 cup flour goes into the batter. Place a separate pan of water in the oven either on a rack underneath the fruitcake or beside it. Perhaps I over baked it, since it took at least 2 1/2 hours before the wooden toothpick came out dry. Thank you so much. Disney Planning on a Budget~ 5 Ways to Save, Fall in Love with these Nature-Inspired Crafts, Our Gratitude Jar: Celebrate Thanksgiving with 25 Days of Gratitude, Summer Activities Beyond Camps and Vacations. 2 Mix together sour cream and baking soda: In a small bowl, mix together the baking soda and sour cream; set aside. Hello! Did you know you can save this recipe and order the ingredients for. The whiskey will help cure it, and the cheesecloth helps it breathe yet still protects it. 8 oz. Think raisin bread, on steroids. Instead of using raisins, I put dates or figs. It’s best to slice this fruitcake with a knife with a serrated edge, such as a bread knife. Whiskey will work fine. This fruitcake is our family’s favorite, packed with dates, walnuts, raisins, and glazed cherries. But outside of that, I do not recommend omitting these ingredients. Your comment may need to be approved before it will appear on the site. Place the other piece or pieces to cover the other sides. Thank you so much for the recipe. If the top of the fruitcake is getting too browned as it bakes, tent it with some foil. 20 oz. Do you think it will be ok if I substitute brandy with Whiskey? Jamaican Fruit Cake Mix - Annilu 1.7 Lb - Product of Jamaican 4.2 out of 5 stars 41 $23.50 $ 23 . Fruitcake lasts longer than most other cakes because it is filled with nuts and candied fruit. I tasted some of the crumbs and they tasted a bit strong, though! Remove the cakes from the oven. Also, I’m thinking about cutting back on the raisins and adding some chopped apricots. Bake at 350 degrees for 15 minutes, or until toothpick comes out clean. Brown sugar is merely white sugar with a little molasses added. Pull up a chair! Hi Pavithra, sure! To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Cooking in round tin. Add eggs one at a time, beating after each addition. Just keep it tightly wrapped. Hi Margie, our gingerbread cake recipe takes well to adaptations–you can add candied fruits and nuts to that! Hi Dave, try wrapping the fruitcake in cheesecloth and keeping it at room temperature. It's light, tender, and full of dried fruits and nuts. Wrap the loaf tightly with aluminum foil and store it on the counter. Let cool completely. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Step 3 Measure 2 1/4 cup flour, baking powder, baking soda, salt, cocoa, cinnamon, and nutmeg into a medium bowl. if so, how much would I use and do I have to omit any other liquid? Place the batter-filled pan into the preheated oven. So it turned out great after all ❤️❤️❤️ Thank you!! The cakes are done when a cake tester inserted into the center comes out clean. I loved how it tastes. Position rack in lowest third of oven and preheat to 250°F. Manufacturer: SUNRIPE FRUIT PRODUCTS INC UPC: 070327119273 70cal, 0g total fat, 15mg sodium and 18g total carbohydrate per serving of 24 g. Contains 8 key nutrients, 4 vitamins & minerals. Read more about our affiliate linking policy. Fruitcake is really just like any other quick bread or loaf cake, only with a lot more fruit and nuts added. Happy baking! Candied Green Cherries 5. In large bowl, mix pecans and fruits with 3 tablespoon flour. I am allergic to grapes and have always wanted to make a fruit cake. Thanks again!! I didn’t need it. Best Prices for Online Grocery? dried apples, coarsely chopped 6. Thank you! i realised that it might be because the weight of the flour given in brackets is wrong. We’re glad you said something and we’ll fix the typo. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. A Still Small Voice: What if Mary Had Said ‘No’? Anyone try these in this? Last updated Dec 14, 2020. Used 2 small eggs. Beat on medium speed until batter is smooth, about 2 minutes. Sift remaining flour, soda, salt, and spices; stir into creamed mixture. I heard yesterday that it takes at least a month to cure a fruitcake, so be patient if you have to! 6 Cool on a rack: Remove to a rack to cool for 5 minutes. Candied Pineapple Wedges 3. Grease and flour 12-cup bundt pan or tube cake pan. Reserve 1/4 cup flour. Read more about our affiliate linking policy. Elise is a graduate of Stanford University, and lives in Sacramento, California. I’ve overbaked fruitcakes before, and it does make them a lot less flavorful. Hi, Kim! I like the Greek yogurt idea as well, and maybe will try with vegan butter and sour cream another time. No changes to the original recipe. Line a 9x5-inch loaf pan with greased parchment paper or brown baking paper, cut to fit the pan. Stir in chopped candied fruit and the chopped nuts. (The water will help with a more even, gentle cooking.). Paradise and Pennant Candied Fruit. Add on to my reply: the cake held up and soaked up the whiskey! :( Thank you very much! Paradise has been perfecting classic candied fruit recipes and developing new ones for decades. Use pecans instead of walnuts, if that's what you have. Either way, this fruit cake is a welcome addition to the holiday table. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. Chocolate Cherry Fruitcake from our Parisian chocolate expert David Lebovitz. I also added cocoa powder and it is Wonderful! Toss the fruits and nuts in flour before mixing them into the batter. Though this traditional holiday cake is often maligned (I guess some people don’t like candied fruit? 5 Bake the fruitcake: Scoop I didn’t add as many fruits and things or brandy, just a mix of candied frutis and some nuts. It's moist and sticky - more like a candy than a cake! Learn how to cook great Fruitcake cookies cake mix . 2 eggs instead of 1& used brown sugar instead. Pecans or chopped almonds would work! Add flour and toss until fruits and nuts are well coated. dark raisins 8. Wrap tightly with plastic wrap and then aluminum to store. Soaked the fruits & nuts 1 week ago in brandy. Place a pan of water in the oven alongside the fruitcake. I added almonds, candied fruits and skipped the raisins. Hi Rochelle, you may certainly omit the nuts, or use other nuts, if you like those. Why you ’ ll need to make this…I ’ m thinking about cutting back on the table less... A knife with a serrated edge, such as a gift for eve. 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