2 cups unsifted all-purpose flour. Best Sour Cream Sugar Cookie Recipe. Combine dry ingredients; gradually add to the creamed mixture. Gradually add sugar and beat … When following a sour cream sugar cookie recipe, you’ll typically find that you need to stir the sour cream in at the same time as the vanilla and egg. After combining all of the ingredients they will do the work for you. These Sour Cream Chocolate Chip Cookies are chocolaty and chewy! To Refrigerate Or Not: Sour Cream Frosting For Cookies Baking By bbvaccaro Updated 20 Mar 2016 , 12:50am by kristykgs bbvaccaro Posted 19 Mar 2016 , 5:19pm. Instead of adding more liquid to your dough (like sour cream or buttermilk), you can simply add a bit of baking powder. 1 cup sour cream. It doesn't smell “bad” necessarily like pasteurized cream would smell and it's not clumpy. The sour cream does all of this thanks to its high fat content & acidity. The acid in the lemon reacts with the cream, similar to making my Homemade Buttermilk.After a night on the counter, I give the mix a good stir, and BAM, Homemade Sour Cream. Always remember butter has a melting point lower than our body heat which … It's very thick, though, just like thick cream.” Boy, I've been there! It was perfect. And I have great news for you. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies Baked unfrosted cookies will keep for up to 3 months stored in the freezer. Use slightly rounded spoonfuls rather than level ones. Recipes where the instructions are three sentences long and you do your best. It's a common ingredient in baked goods, including cookies, scones, and cakes. Sour cream is made from adding lactic acid-producing bacteria to dairy cream, which results in a slightly tart, thick substance. I figured mini chips would be easy to incorporate into the mix. Bake for 10-12 minutes or until very lightly browned around the edges. Barbara Stephan. The only issue was with … Butter! No shortening in this cookie. This secret ingredient produces moist, melt-in-your-mouth cookies every time. It now smells sour but not quite like sour cream. The sour cream makes the doughnut a little tangy and contrasts nicely with the sugary glaze. I was talking to another blogger a couple of weeks ago, and mentioned my #52Cookbooks project. Sour cream is mixed into the dough for a soft, tender, and flavorful cookie. The acid also helps activate the baking soda, which gives the cookies a fluffy texture. Drop by rounded tablespoonfuls 2 in. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and sugar on medium-high speed until fluffy and pale in color. https://www.delish.com/cooking/recipe-ideas/a34211993/sour-cream-substitute They need to be made bigger too, because a teaspoon is too small. Vintage cookie recipes are such a treasure. The moisture from the sour cream helps keep the dough together and prevents cracking, which is important for hand-formed or rolled cookies. Baking soda is generally used in recipes that contain an acidic ingredient such as vinegar, sour cream or citrus. These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. She probably used these secret ingredients in her baking, too! It means you’ll get the moist, fluffy texture in the end! This leads to a softer, cake-like cookie, just like how Grandma used to make. Adding sour cream into the cookie dough in place of some of the butter makes a super soft cookie that melts in your mouth! You guys know I am a huge chocolate chip cookie girl. And this Sour Cream Cookie recipe is no exception. 1 cup butter. They do remain softer than regular chocolate chip cookies, but the sour cream does come through a bit. It was perfect. On low speed, slowly mix the flour mixture into the sour cream mixture until combined. The chips cause the slices not to be totally smooth. Sour Cream Drop Cookies are an old-fashioned soft cookie recipe that I found in one of my Mom’s tattered cookbooks. Whisk the flour, baking powder, salt, and baking soda together until combined. apart onto greased baking sheets. 8 ounces (2 sticks) unsalted butter, chilled and cut into 1/4- inch slices. I found a recipe where one of the ingredients is sour cream. Chocolate chips were not in the original recipe. In a medium bowl using a hand-held mixer or stand mixer fitted with a whisk attachment, beat the butter and sour cream on medium-high speed until creamy and smooth, about 2 minutes. They are not too sweet, so the addition of an icing does … Beat in the egg and vanilla on high speed, followed by the sour cream. This Sour Cream Cookie recipe comes to you courtesy of an old cook book that belonged to a relative of mine. But that doesn’t stop me from trying new and different ways to enjoy the classic. Sour cream doughnuts taste like the cake version of a regular glazed doughnut. In a large bowl, cream butter and sugars until light and fluffy. Preheat the oven to 375ºF. 1/8 teaspoon salt. In large bowl, with mixer at medium speed, beat butter until creamy. 6. They will quickly become a family favorite. Baking soda tenderizes baked goods, giving your recipe a double whammy of sweet, tender goodness.” The sour milk contains bacteria that work through the cream, thus creating a uniformly thick mixture. Stir in chips. The only issue was with slicing. Push the dough off the spoon with a rubber spatula or another spoon. Sour cream chocolate chip cookies are slice and bake. Of course I have my favorite recipe that I feel can’t be beat. Beat on low speed for 20 seconds then increase to high speed until everything is fully combined and the frosting is a spreadable consistency. 1/2 cup sour cream What can I do with it? Beat in egg, sour cream and vanilla. This last one … Bake at 350° for 12-15 minutes or until set. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar until light and fluffy, about 2 minutes. But sour cream also plays more unexpected in some of our favorite dishes, from biscuits to savory sauces, potato salad, and beyond. This Sour Cream Cookie recipe comes to you courtesy of an old cook book that belonged to a relative of mine. Growing up we always made cut-out sugar cookies and they were good, but this Sour Cream Cookie recipe takes it up a couple notches. The buttercream is laced with vanilla and almond flavoring and the cookies themselves have a hint of nutmeg for flavor and sour cream to keep their soft cake-like texture nice and moist. Rolled Sugar Cookie Dough: 5 cups flour, plus 1 cup to use when rolling out dough. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and … Vintage cookie recipes are such a treasure. Taste of Home is America's #1 cooking magazine. https://www.allrecipes.com/recipe/10360/sour-cream-sugar-cookies-i Reply Sheila April 3, 2016 at 10:56 am Years ago, I stumbled across a recipe for Sour Cream Lemon cookies. 1 teaspoon vanilla. When you make a sour cream sugar cookie dough, don’t be surprised if the dough is thick and cake-like. So a cookie will tend to get flatter, thinner and wider with the sour cream as the only fat than any of the other choices. 1 Tbs vanilla extract. Alexa is a writer who believes there’s always room for ice cream. When added to dough, baking soda releases a carbon dioxide gas which helps leaven the dough, creating a soft, fluffy cookie. And this Sour Cream Cookie recipe is no exception. These cookies will turn out tender and chewy. November 30, 2019 at 12:54 pm. And I have great news for you. Sour cream is often used as a garnish or topping for chili, soups, and stews, as well as Mexican favorites like nachos and burritos. When substituting you want to look for something similar, like mayonnaise or yogurt. It doesn't smell “bad” necessarily like pasteurized cream would smell and it's not clumpy. Deselect All. Sour cream chocolate chip cookies are slice and bake. Use an ordinary teaspoon rather than a measuring spoon. Preheat the oven to 350°F. shortens gluten strands, which essentially leads to the most tender baked goods," she adds. Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. According to Chef Eddy, both buttermilk and sour cream contain acids which ‘shorten’ or tenderize gluten strands (the protein web in baked goods). But, after a couple moves, I lost the recipe. Your email address will not be published. The dough will be soft, almost like a thick cake batter. “Many times baked treats that contain buttermilk or sour cream contain baking soda as well. The secret’s out: adding sour cream to your sugar cookies gives you the best batch ever! This leads to a softer, cake-like cookie, just like how Grandma used to make. The cookies will keep for up to 3 days stored in an airtight container at room temperature or up to 1 week in the refrigerator. The sour cream makes the doughnut a little tangy and contrasts nicely with the sugary glaze. Baking soda relies on acid to function properly, and sour cream can replace the baking powder to activate the baking soda and allow the cake to rise. For the cookies ⅓ cup (76 g) unsalted butter, softened ⅔ cup (133 g) granulated sugar 1 large egg 1 teaspoon vanilla extract ½ cup (115 g) sour cream 1 ⅔ cups (200 g) cake flour 1 teaspoon … Line a baking sheet with parchment paper; set aside. These easy to make drop cookies are tender and delicious. Not only can sour cream help make soft sugar cookies, but adding a spoonful of it to pancakes, biscuits, cakes and muffins can help improve the flavor and texture as well. Sour cream dips work well for potato chips and fruit and vegetable platters. As you know, raw milk and cream sour rather than spoil. 2 eggs, beaten. What can I do with it? (Which they won't really be, but that's part of how you build a cookie recipe.) They may not be the fanciest cookies around, but these Sour Cream Cookies won’t last long in the cookie jar! I always made them for me and my friends, and they were irresistible!! In addition, the baking soda will take out some of the sourness of the sour cream, leaving just the right amount of flavor for a fluffy, tangy taste. I always made them for me and my friends, and they were … Find More Recipes with a Secret Ingredient. Instructions. When you add sour cream to your cookie dough, the acid tenderizes it by breaking down the gluten molecules into smaller pieces. 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