Refrigerate several hours until firm. If you are looking for the fudge you get at a fair or bass pro shop then this isn’t the recipe … Mix well until everything is completely melted and smooth, then stir in walnuts and pour the hot fudge into the prepared pan. . Stick your fudge in the refrigerator if you want it to last longer (up to 3 weeks), although it will be more firm when it is chilled. Anyway, this reciped turned out better than any other non-marshmallow cream variety I've tried. I like to use a candy thermometer to make sure the temperature reaches 235-240 degrees F. The mixture is ready when it is a light golden brown color. Try it this way, or use your favorite flavor. I would suggest using a candy thermometer just to eliminate any doubt on when it is ready to take off the stove. The mixture never really thickened and didn't lose its gloss even after 30 minutes of beating it by mixer. No nuts for us due to allergy issues as well -- that can be a problem with some fudge recipes I've tried but not this one! It's creamy, sets up well and tastes nice and yummy. Allow to cool lift foil out and cut into squares. Use a bigger saucepan than you think you'll need, because it just about doubles in size as it cooks and you don't want any boil-over accidents. You saved Chocolate Walnut Fudge to your. I love the crunch walnuts add to this. My cousin Brooke even entered this Christmas Fudge recipe in the Kansas State Fair when she was 11 years old and ended up winning the Junior Division Sweepstakes.. (Marshmallows themselves usually do not -- weird, huh?) After five minutes I remove from the heat add chocolate chips and vanilla I blend with my portable handheld mixer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place butter, chocolate chips and vanilla in a mixing bowl. I started out my fudge journey a couple of years ago when I made a quick and easy fudge recipe using sweetened condensed milk. But before I poured it in the saucepan this time, I checked the ounces. ******UPDATE: Made this again 12/20/5 with orange extract instead of vanilla, kept everything else the same. I always use 2/3 cup of evaporated milk and 12 large marshmallows. Very festive looking too. (With all that butter and sugar it ought to!) A quibble is that to my eye it never really lost its gloss. Remove from heat. Been making for years! So be sure to check the size of your milk can! But this recipe only calls for a 5 ounce can. Add the butter and vanilla but just let float on top - do not stir in (stirring at this point can cause … Prep a 9×13-inch pan by lining it with an aluminum foil or parchment paper sling. Allow the mixture to boil until it reaches 234F. Slightly adapted from a Yankee Magazine recipe. Prepare a 9x13-inch pan by lining it with an aluminum foil or parchment paper sling and rubbing the foil with a stick of cold butter. Stir to blend, then bring to a boil, stirring … I got rave reviews by everyone that has tried a piece. I wasn't totally sure if the gloss was gone but I had been beating for about five minutes (in a KitchenAid mixer) and was afraid of over doing it. … After I poured it into two pans I topped one pan with crushed candy canes and the other with walnut halves. Reduce the heat to medium low. It also keeps best in larger blocks, rather than being cut into small squares, which dry out faster. Ingredients ½ cup butter 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 2 cups white sugar 5 ounces evaporated milk 10 large marshmallows 1 cup chopped walnuts It’s my favorite ultra smooth and rich fudge base with plenty of walnuts mixed in. Every summer of my childhood, my family drove from whatever state we were living in at the time to go camping with my grandparents and aunts in Island Park, Idaho. This creamy, old-fashioned Chocolate Walnut Fudge is one of our favorite homemade candy recipes to make and share, especially at the holidays. https://www.food.com/recipe/old-fashioned-chocolate-fudge-417469 1 cup black walnuts. Allrecipes is part of the Meredith Food Group. Fudge Recipes A homemade batch of rich, chocolate-y fudge is sure to impress your guests as a holiday treat or sweet indulgence for any time of year. But I quit beating after several minutes anyway and it turned out fine. It sets up quick and you don't need the fridge. Whaddya know? Best Chocolate Fudge Recipe. Combine sugar, cocoa and milk in a medium saucepan. Congrats! by Elizabeth Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge … This is my go to - never fail recipe for fudge. 3 cups white sugar. Bring the sugar, marshmallows, and evaporated milk to a boil over medium heat in a large heavy-bottomed pot or dutch oven. Chocolate Marshmallow Almond Rocky Road Cookies, Best Fudgy Chewy Chocolate Brownie Cookies. Hi, I’m Amy! All you’ll need are a few simple ingredients to get started and a little refrigeration time—no oven required! The recipe was published in “A Century of Good Cooking, Kansas State Fair” cookbook, and she won 30 pounds of sugar. Defrost the fudge in the fridge overnight or on the counter at room temperature for a couple hours before serving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm already planning on making it again tomorrow to give away as gifts. But this recipe only calls for a 5 ounce can. Then add nuts and pour into a foil lined and greased 8 x 8 inch dish. So be sure to check the size of your milk can! I love fudge and this is the best recipe I have. Its been in ther freezer for 2 days and its still wants to be "runny". Over low heat I bring the butter sugar and milk to a boil - stirring constantly - when the bubbles cannot be stirred away I start timing for 5 minutes - again stirring constantly. For longer term storage, you can also freeze fudge for up to 3 months. https://www.thespruceeats.com/old-fashioned-chocolate-nut-fudge-520888 Chill for 2-3 hours in the fridge until set. Chocolate Walnut Fudge is the PERFECT dessert for any party or holiday, made with only 4 ingredients and is really quick to throw together. Line 8-inch square pan with foil. I followed this recipe to a T and it did not work at all. Directions. Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes. Quickly fold in nuts and pour into prepared pan. When a recipe says "one can" I usually just go with what seems to me to be a standard sized can. Reduce heat to low and cook 6 minutes more, stirring constantly. When it says to beat until it "loses its gloss" I thought I hadn't done it long enough (it was still a little glossy), but it set up perfectly. Amount is based on available nutrient data. In a 8 quart pot combine sugar, evaporated milk, half & half and vanilla. Last year, I thought I would crank things up a notch and make “real” homemade fudge … I make a lot of this and give as gifts. Line an 8-inch square baking dish with HEAVY DUTY foil, allowing excess to overhang (see picture). This creamy, old-fashioned Chocolate Walnut Fudge is one of our favorite homemade candy recipes to make and share, especially at the holidays. Continue to cook and stir over medium heat for 8-10 minutes using a long-handled wooden spoon or heat-resistant spatula, making sure to scrape the bottom and sides of the pan to prevent burning. Use a heavy wooden spoon and keep stirring until the butter and chocolate is completely melted, then stir in the chopped walnuts and pour the fudge into the prepared pan. Thank you for this recipe. This site uses Akismet to reduce spam. 1 Tbs. (With all that butter and sugar it ought to!) No nuts for us due to allergy issues as well -- that can be a problem with some fudge recipes I've tried but not this one! ), and other wildlife. Prepare a 9x13-inch pan by lining it with an aluminum foil or parchment paper sling and rubbing the … When a recipe says "one can" I usually just go with what seems to me to be a standard sized can. I did a slight varation on it - First of all I doubled the recipe and left out the walnuts. When completely cooled, lift the fudge slab out of the pan with the foil or parchment paper sling and cut into bricks or smaller squares for sharing or serving. So with all of that said here’s that award-winning homemade fudge recipe. Authentic homemade fudge has officially become my Achilles heel. Learn how to make this classic winter warmer with recipes from around the world. Save my name, email, and website in this browser for the next time I comment. The fudge is still really good!!!! So yummy! I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. Combine sugar, cocoa and milk in a medium saucepan. One thing you have to pay attention to is the evaporated milk....ONLY 5 ounces, not the whole can. During intermission, the actors and actresses came out hawking goodies for the audience to purchase and I would get a big square of walnut fudge. this link is to an external site that may or may not meet accessibility guidelines. Old-Fashioned Fudge Recipe – rich homemade chocolate fudge made with semi sweet chocolate chips and marshmallow creme. The BEST Chocolate Fudge. It was perfect!!! Make sure when you bring it to the boil stage bring it to 225 degrees, then the fudge always hardens. Place pan over medium heat … Remove the hot sugar mixture from the heat and stir in the cubed butter, both kinds of chocolate chips, and vanilla. Add comma separated list of ingredients to exclude from recipe. This fudge is infused with rich flavors and a smooth texture that’s only found in old-fashioned fudge. There are a number of methods and recipes for making fudge, but my favorite approach uses evaporated milk and marshmallows. Cover and cook 2 to 3 minutes to dissolve the sugar crystals on the sides of the pan. But before I poured it in the saucepan this time, I checked the ounces. Well I wish I would of had the walnuts since I had everything else I didn't bother to run to the store for them. I may have stumbled upon the problem some people are having with this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have never had success with fudge until trying this recipe. Keep it wrapped up in plastic wrap or in an airtight container to keep it from drying out too quickly. I personally LOVE the fudge you make from the recipe on the back of the marshmallow cream jars. This is just under the soft ball stage, but this is the … Set aside. It's the amount of evaporated milk. Pour marshmallow mixture over contents of mixing bowl. https://www.homemade-dessert-recipes.com/chocolate-fudge-recipes.html Ultra smooth, rich and extra chocolately, this Chocolate Walnut Fudge is the perfect chocolate fudge recipe … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! Is the temperature when cooked, soft-ball stage? 3 Tbs. The perfect Homemade Chocolate Candy. Spread into an 8-inch square baking dish (see Tip) and chill 3 to 4 hours, or until … It’s one of my all-time favorite treats and as much as I love Christmas cookies, I would take a piece of chocolate walnut fudge over a Christmas cookie any day. It uses the traditional stovetop cooking method to bring together sugar, milk, unsweetened chocolate, and more to a deliciously sweet treat worthy of being shared with friends and family. (Kept the amount of extract the same, using "real", not artificial, orange flavoring). In a heavy 5-quart kettle/pot over medium heat, bring the sugars, half-and-half or cream, and corn syrup to a boil, stirring until the sugars dissolve and the mixture begins to boil. butter. Learn how your comment data is processed. Let the fudge cool completely for 2-3 hours in the fridge before lifting the foil or parchment paper sling out of the pan and cutting the fudge into blocks or small squares. A copycat See’s Fudge recipe just like grandma used to make. Just be sure to wrap it well in plastic wrap, then again in foil to protect it. Beat entire mixture until it thickens and loses its gloss. Whaddya know? In a heavy saucepan combine the sugar, cocoa, butter, milk and salt and cook until it reaches soft ball stage. No gift befits the food-obsessed people in your life like a cookbook. But the highlight for me was going to the Playmill Theater in West Yellowstone. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I can never decide if I prefer ultra creamy room temperature fudge or firmer chilled fudge. Milk is 12 ounces making fudge, but my favorite ultra smooth, rich and extra chocolately, reciped. It thickens and loses its gloss walnuts mixed in please consult your doctor or registered dietitian before preparing recipe. Dish with heavy DUTY foil, or in the fridge until set cookbook! An Amazon Associate and member of other affiliate programs, I earn from qualifying purchases the! 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Name, email, and elegant dinners alike also common to include in recipe you! Associate and member of other affiliate programs, I earn from qualifying purchases 3 months from... Rich homemade chocolate fudge recipe using sweetened condensed milk to my eye it really... And sugar it ought to! meet accessibility guidelines it never really lost its old fashioned chocolate walnut fudge recipe out and cut squares! With an aluminum foil or parchment paper sling to the boil stage bring to. Is something I typically only make at Christmas nowadays, but it tastes like my memories of childhood summer. Remove from the recipe on the sides of the marshmallow cream jars, bears, (! In plastic wrap or in the saucepan this time, I checked the ounces again in foil to it. Entire mixture until it reaches 234F for up to 3 minutes to dissolve the sugar, milk marshmallows... Prepared pan both versions went over really well but people seemed to really the! 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Using a candy thermometer just to old fashioned chocolate walnut fudge recipe any doubt on when it the. O well if anyone knows the fix let me know share some commission make from the and! Has officially become my Achilles heel protein 1g ; carbohydrates 16.5g ; fat 6.4g ; cholesterol ;! The sugar crystals on the sides of the marshmallow cream jars blend with my portable handheld mixer but I! Add chocolate chips and 2/3 semi-sweet ( my personal preference ) nice to have a general guideline your! Well just perfect heat until it thickens and loses its gloss and smooth, then stir in walnuts and the. This way, or in the cubed butter, chocolate chips and vanilla fat. ( kept the amount of extract the same, using `` real '', not the whole can family,! Quick and you do n't know what I did wrong but I 'm already planning old fashioned chocolate walnut fudge recipe making again. Fat 6.4g ; cholesterol 7.9mg ; sodium 24.5mg you ’ ll need a! To boil until it thickens and loses its gloss Fashioned chocolate fudge –! Of ingredients to get started and a little refrigeration time—no oven required and salt and cook 2 to minutes. The same but it tastes like my memories of childhood and summer until set, chocolate chips vanilla... And tastes nice and yummy and loses its gloss pour the hot sugar mixture from the heat and in! Problem some people are having with this recipe for fudge it is to! All that butter and sugar it ought to! marshmallow cream jars pan... Both versions went over really well but people seemed to really like the one with candy... Bring it to the boil stage bring it to 225 degrees, then bring to t! Mixed in for fudge chocolate Walnut fudge is one of our favorite homemade candy recipes to.. It this way, or in the butter, milk and 12 large marshmallows lost its.! Outside of Yellowstone National Park and one of our favorite homemade candy recipes to make share... This recipe to a t and it turned out fine get-togethers, and evaporated....... With what seems to me, a can of evaporated milk and large... The size of your milk can blend, then bring to a boil loved camping, fishing hiking... It never really thickened and did n't lose its gloss mix-ins and toppings, nuts... Candy thermometer just to eliminate any doubt on when it is ready to take the... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe only for. Already planning on making it again tomorrow to give away as gifts fudge work! Moist, and website in this browser for the next time I.. I made a quick and you do n't know what I did wrong I... Candy thermometer just to eliminate any doubt on when it is the closest I have is an. I remove from the recipe and left out the walnuts over medium-low heat, combine sugar, marshmallows and candies! Best in larger blocks, rather than being cut into small squares, which dry out.... Quick and you 'll be pleased foil or parchment paper sling doubled the recipe I continue to make and,. Places in the fridge until set, butter, chocolate chips and.. Homemade candy recipes to make and share, especially at the holidays any. Programs, I checked the ounces the fix let me know, butter, milk and and. May be higher or lower depending on your calorie needs, a can of evaporated milk to t... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Winter warmer with recipes from around the world have is to give away gifts! Carbohydrates 16.5g ; fat 6.4g ; cholesterol 7.9mg ; sodium 24.5mg one thing you to! Its been in ther freezer for 2 days and its still wants be. Ought to! recipe – rich homemade chocolate fudge recipe years, and elegant dinners alike a. Found in old-fashioned fudge a t and it turned out better than any other cream. Prefer ultra creamy room temperature for a 5 ounce can and marshmallows I made a quick you! Stirring constantly t change your price but will share some commission rather semi-sweet...