This Apricot Pecan Bread makes a great launching point for a ton of different bread combinations. If the pan was lined with parchment paper, lift it out with the ends of the paper and carefully peel the paper off. In a medium bowl, whisk together flour, baking powder, salt, nutmeg and ginger. Sift together the flour, baking powder, baking soda, and salt. Fold in pecans and apricots. I love this bread recipe. Measure all ingredients into a large mixer bowl. Combine the topping ingredients; sprinkle over batter. Apricot Almond Bread Pudding - 8 servings Desserts PECAN SHORTBREAD LINZER COOKIES - for food processors Cookies Pecan Shortbread Linzer Cookies By clicking Subscribe, you acknowledge that you have read and . The story began in 1932 when Rose Charters decided to tackle the challenge of making the perfect, easy-to-prepare pie crust. Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Generously grease loaf pans. Cool for 10 minutes before removing from pan to a wire rack. Beat in the orange zest and eggs, 1 at a time. How to Make Apricot Pecan Flatbread Step-by-Step Pre- Heat Oven to 375 - Take rolls out of can, Unroll , But Do Not Separate, like you would to make into Rolls, Press into a Rectangular Crust on the Baking sheet. 175g/6oz ready-to-eat apricots, each chopped in half 175g/6oz cooking apple (1 medium apple), cut into 1cm/½in chunks with skins on 175g/6oz pecan nuts In another bowl, combine the egg, orange juice and butter. Apricot Bread James Peterson Cookbook Author Search Recipes Go "These breads aren’t bread in the classic sense—they contain no yeast—but are quick breads leavened with baking powder. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. This recipe makes two … Don't miss my versatile recipe for Apricot Pecan Quick Bread! You can do any dried fruit or nut combo you can imagine — I’m thinking I might try a Pistachio & Cranberry Bread and a In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, salt, baking powder, and spices until well blended. Combine chopped apricot and warm water to cover in a large bowl; let stand 30 minutes. Click here for instructions on how to enable JavaScript in your browser. In a medium bowl, combine egg, milk, and oil. Instructions. // Follow package directions letting dough rise as directed. Making meal time easy, but doing it in style! 1/4 cup rolled oats, for topping (optional). The bread is topped with a cinnamon and sugar mixture for added sweetness. It’s filled with sweet, plump bananas, luscious dried apricots, melt in your mouth coconut and crunchy pecans or walnuts — although any nut would suffice. I thought it was overall lacking flavour..needs some cinnamon perhaps and vanilla. Foodie Pro & The Genesis Framework. Stir in butter, milk, orange juice, and egg; mix well. With a hint of ginger and nutmeg, it's a delicious breakfast or afternoon snack. Fold in the cheese, apricots and pecans. Stir in apricot mixture. This cut and come again loaf is studded with dried apricots and crunchy pecans. Crecipe.com deliver fine selection of quality Apricot-pecan bread recipes equipped with ratings, reviews and mixing tips. Generously grease and lightly flour two 7x3x2-inch loaf pans. Apricot Pecan Quick Bread is moist and full of chopped pecans and apricots. Combine remaining 3 1/2 c flour, baking powder, baking soda and salt. Serve the quick bread as a breakfast or snack bread. Spoon into 2 greased 8x4-in. Beat on medium speed for 30 seconds, scrape sides and bottom of bowl. Allow to cool in … In a large bowl, combine flour, sugar, baking powder, and salt; mix well. Beat in egg and vanilla. Cool the apricot bread in the pan for 10 minutes. Outstanding flavor! Spoon batter into two pgreased and floured 8 x 4 inch loaf pans; let stand at room temperature 20 minutes. Cream the butter and sugar in a large bowl. Taste of Home is America's #1 cooking magazine. Add egg mixture all at once to flour mixture. One loaf won't last long! Yummy apricot pecan bread recipe Learn how to cook great Yummy apricot pecan bread . Add to butter mixture alternately with orange juice, beginning and ending with flour mixture. If desired, sprinkle rolled oats over tops of batter. Fill loaf pan(s) 2/3 full with batter. This month’s host is Mireille of The Schizo Chef and she suggested stone fruits as the theme. Your email address will not be published. Run a knife all around the edge of the pan and then carefully turn the bread out. To make the dough: Combine the biga, flour, water, salt and yeast — by hand, mixer, or bread machine — kneading to form a smooth and supple dough. Prepare bread dough recipe as directed on package adding water*, yeast, apricots and pecans. Preheat oven to 350 degrees. 3) Combine remaining 3 1/2 cups flour, baking powder, soda, and salt. Sprinkle the pecans and whole-wheat pastry flour over the batter. In a large bowl, combine the unbleached flour, baking soda and salt. Stir into dry ingredients just until moistened. Apricot Cranberry Walnut Quick Bread | Spill the Spices It’s time for yet another Bread Bakers challenge. Print Apricot Pecan Thyme Crisps 5 from 1 reviews Seeds, nuts and dried fruit make the best crackery crispy things you want to eat. This Apricot Chocolate Pecan Bread is chock full of chewy dried apricots, semi-sweet chocolate, and nuts - perfect for breakfast, any day! Stir in pecans and 1/2 cup … Fold in pecans and apricots. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Fold in pecans, baking pieces, and drained apricots. Stir in pecans and 1/2 cup flour; set aside. Drain apricot. The apricots give this bread a burst of sweetness while the pecans give it a little bit of a crunch. The apricot flavour didn't really come through. Stir in apricots. Apricot Pecan Quick Bread is an easy, fruit and nut studded, warmly spiced quick bread that is perfect for any occasion - even breakfast! With a hint of ginger and nutmeg, it’s a delicious breakfast or afternoon … Preheat the oven to 350°F. Add flour mixture to creamed mixture, alternately with the milk, starting and ending with the flour. Pour into pan and bake in preheated oven for 35 to 45 minutes or until a wooden pick inserted in center comes out clean. In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. (I made one 9x5x2 loaf and 1 mini loafs). Banana Apricot Nut Bread is a delightful apricot bread that is sure to please all who partake! 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